Friday, May 2, 2014

because it's a favorite :)

 I'm digging this post out from May 2012, because I just made this dip a few minutes ago, and I can't tell you how many times I get asked for the recipe on this. So here you go!


This is what you will need....

once again, I smile thinking about how she arranged the cans, and tilted the bowl. I think, the merchandising, "shop baby" is coming out :)

Open your Black Beans, drain and rinse.

Add your two cans of white shoe peg corn (drained), black beans, and 2 Tablespoons (heaping) of Sugar to a bowl.

Add 5 Green Onions (chopped), 1/2 cup of Balsamic Vinegar, and 3 tablespoons of Olive Oil.

Mix together.....

Then add 8oz of Goat cheese in large clumps. (you can add feta, but I recommend goat) very gently fold in, so you don't completely smoosh all the cheese....

Refrigerate before serving. Serve with Frito's, and even the people that don't like goat cheese, tell me they love this!

and remember this dip??? Yep, it's totally awesome this way as well!

Happy Weekend Y'all!!

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