Nana's Roast in simmering on the stove top for supper, so I'll be joining y'all soon with the details on that.....
I wasn't planning on blogging this, so there are no pics of the process. But here ya go...
I know you can fancy up this bad boy, but I just do the basic-
(1) block (16oz)of Sharp Cheddar Cheese- I shred mine on the tiny blade side- You can make your Pimento Cheese healthier by shredding your own cheese instead of buying the pre-shredded packs that are packed with tons of preservatives to keep them "fresh"-
(1) small jar of Diced Pimentos (again you can make it healthier if you just roast a sweet red pepper in the oven and dice them yourself)
(1) thinly sliced green onion (this makes it to me- so good-don't omit, even if you don't like onions, you will and you'll thank me.)
(1) cup of mayo
(1) tsp. ground black pepper (optional- I love it, kids don't)
Mix altogether in a bowl. I am serving mine today with the above cracker. Have you tried them?? Oh, they are good!! And the perfect sweetness to the sharp cheddar combo. Also, we love a little pickle on the side of our deli meal, so we are changing up with pickled Okra.
This would be a SIMPLE meal to pack for the kiddos for a school lunch.
Happy Thursday, see you soon!