Seafood......

Remember the old joke....

"I am on a seafood diet"

"Huh...what's that?"

"I see food, and I eat it"



I feel that way about Seafood alone. Here is an easy summer time recipe that was enjoyed with some of that Prosciutto I had left from this....



Enjoy!


This is what you will need.....

Get you a large pot of boiling  water for your 16oz box of Linguine noodles and boil for about 10 mins until done. Don't forget this is the time to salt/flavor your noodles!



 add a drizzle (about 2 tbls) of olive oil and cube one stick of butter to a large (very large) skillet on med heat.

 add one large garlic clove chopped and stir in melted oil/butter.

 add your sweet peppers....

 let simmer on medium heat while you peel your 1 lb of steamed shrimp (no season).

 crank up the heat and add about a 1 cup of a white wine. I used a Pinot Grigio.....

 squeeze in 1/2 a lemon.

Chop about 4-5 slices of Prosciutto......

Stir in your Shrimp....

Add your cooked Pasta.....

Sprinkle your chopped prosciutto...

 toss.....

Top with a shredded cheese blend and chopped chives...Serve with toasty bread and a creamy Cesar salad.....

 This meal took about 15-20mins to prepare. Super simple, Super delicious!

Up Next..................